The Best Kitchen Gadget to Prevent Salmonella Is a Good Meat Probe
Salmonella outbreaks are seemingly everywhere right now. A good temperature probe is the last and best line of defense.
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Salmonella outbreaks are seemingly everywhere right now. A good temperature probe is the last and best line of defense.
Just weeks after Taylor Farms issued a recall of its iceberg lettuce amid a massive cyclospora outbreak, the Food and Drug Administration recalled more than one million eggs that may be contaminated with salmonella. The eggs, which come from Midwest Poultry Services, were distributed to Kroger and smaller grocery stores across the South and Southwest […]
I’ve tried most of the ready-to-eat meal delivery services in the country. CookUnity is the one that feels like real cooking, from real chefs.
“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.
FDA report finally reveals where Taylor Farms sent its lettuce—and it raises questions.
Startups and Big Ag are using Crispr gene editing to create crops that taste better and grow on a hotter planet. But will they find a market?
Recall of jalapeño products spans 26 states, major retailers, a variety of foods.
Last month I wrote about building a 1,800-page calculator site solo. Since then the recipe hub on that site grew to 501 dishes from 127 countries — and today I'm releasing all of it as an open dataset. Download JSON (full dataset, ~2.6 MB): https://theunitools.com/data/unitools-recipes-v1.json CSV (one dish per row): https://theunitools.com/data/unitools-recipes-v1.csv Docs + sample record : https://github.com/farcrak/unitools-recipes Dataset page: https://theunitools.com/en/data What's inside 501 home-cooking recipes, 127 countries, bilingual (English + Russian, both written by hand — no machine translation) Per-serving nutrition (calories, protein, fat, carbs) on every single dish 3,200+ steps, each annotated with minutes Ingredients with stable ids and scaling rules : meat scales linearly with servings, salt and spices are damped — the way an actual kitchen scales a recipe, not naive multiplication Human-reviewed Wikimedia Commons photos with author + licence per photo Why the scaling rules matter Most recipe datasets store "2 tbsp salt for 4 servings" and leave scaling to you. Multiply salt linearly to 16 servings and the dish is inedible. Each ingredient in this dataset carries a scaling field ( linear | damped | fixed ), so a portion calculator can be built directly on top of the data. That's exactly how the recipe pages on the site work. Licence CC BY-SA 4.0 — free for commercial use. Credit "UniTools — theunitools.com" and share derivatives under the same licence. Photos carry their own Commons licences (in the data). Honest caveats Nutrition is computed from ingredients, not lab-measured — a planning reference, not medical data. The dataset is maintained by one person; if you spot an error, open an issue on the repo and the fix lands in the next version. If you build something with it — a meal planner, a viz, a model fine-tune — I'd genuinely love to hear about it in the comments.
Your next drive-thru order might be taken by a bot. And you might not even notice.
DoorDash is launching a new drone delivery program called DoorDash Air. The largest food delivery app in the US said that it has approval from the Federal Aviation Administration that clears the way for drone delivery in the near future. DoorDash said it has received a Part 135 air carrier certification from the FAA that […]
Electrolyte powders promise better hydration, energy, and recovery. But unless you’re losing serious fluid, water and food probably have you covered.
Foot traffic to leafy green chains is falling, data shows. Still, a few brave souls who spoke to WIRED were determined to get their fix. “I honestly didn’t even think about” the risk of explosive diarrhea, one says.
Ninja has added everything from ice cream makers to double-decker toaster ovens to its extensive lineup of counter-clogging appliances, but it's only now introducing its first microwave. What makes the new Ninja Crispi Microwave stand out among its many competitors is that it doubles as an air fryer. After heating your food using microwaves, you […]
Health officials have not confirmed a source yet—and there may be multiple sources.
More dog owners have begun cooking for their canine companions in recent years. When my own dog fell ill, I became part of this growing group.
After more than a decade of pushback, farmers and repair advocates have won access to equipment and services John Deere had long kept under its control.
Aa large-scale study demonstrates that preservatives widely used in everyday processed foods may exacerbate common health risks.
The US is one of a handful of countries that allow patents on plant varieties.
“Coffee” made with functional mushrooms like lion’s mane and chaga is all the rage. We tried the most popular brands to find which were the most palatable.
Stainless-steel pans may lack nonstick coatings, but they’re unfussy, they sear well, and they’re built for a lifetime of hard work.